Treat yourself to classic Baklava made with delicate layers of crisp, golden phyllo pastry and a rich, finely chopped nut filling. A generous drizzle of sweet syrup soaks into every layer, creating the perfect balance of flaky texture, warm nutty flavor, and irresistible sweetness.

This traditional Mediterranean dessert is a delicious way to finish your meal or enjoy as a sweet treat with coffee or tea.

Highlights:

Crispy Golden Phyllo Layers
Rich Nut Filling
Finished with Sweet Syrup
Flaky and Crunchy Texture
Classic Mediterranean Dessert
Perfect with Coffee or Tea